![]() Vegetable Chop Suey is an American Chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles or rice. Sprinkle it on rice or use it as a simple, flavorful addition for a stir-fry. ![]() La Choy Soy Sauce is an essential all-purpose sauce that adds Asian flavor to a variety of dishes. ![]() Drain and rinse one can (28 ounces) La Choy Stir-Fry Vegetables. Next, add the chopped boneless chicken breast and have it sautéed till the chicken is cooked. Once the oil is hot, add the chopped onion and garlic and give a stir. Firstly, I add three tablespoons of vegetable oil to the large pan. Cook and stir 1 pound thinly sliced chicken, beef or pork or cleaned shrimp or other seafood until just done. The step to cook this delicious Filipino chop suey is easy and straight forward. Heat 1 tablespoon vegetable oil in large skillet or wok over high heat for 1 minute. La Choy Chop Suey Vegetables can be heated on a stove top or in the microwave to help create a quick lunch or stress-free evening meal. Its tasty, thick sauce works well for other stir-fries too. Made with a mixture of Asian-style vegetables, including bean sprouts, onions, and carrots, La Choy Chop Suey Vegetables are a fresh and easy way to add Asian flavor to your recipes. Jump to Recipe A delicious stir-fry of tender chicken and crunchy vegetables, chicken chop suey is very easy to make at home. Yes, there was a recent La Choy Chow Mein recipe change. These canned Asian vegetables help you quickly add an authentic touch to any stir-fry meal. La Choy Fancy Mixed Vegetables are a premium blend of crispy, Asian-style vegetables, including mushrooms, bamboo shoots and red bell peppers. This is then served with either noodles or rice, although rice is a more common and popular pairing. ![]() ‘ What do chop suey dishes contain?Ĭhop Suey will usually contain some kind of meat, whether this is beef, pork, chicken or seafood, an assortment of veggies, sometimes an egg and a thick sauce. ‘WATER, BEAN SPROUTS, CELERY, WATER CHESTNUTS, ONIONS, LESS THAN 2% OF: CARROTS, BAMBOO SHOOTS, RED BELL PEPPERS, SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, ASCORBIC ACID (TO MAINTAIN COLOR), CITRIC ACID, FLAVORING. What is in a can of chop suey vegetables? Add them to any stir-fry dish to complete your meal in style. La Choy Stir-Fry Vegetables are a convenient mix of crunchy Asian-style vegetables, including water chestnuts, carrots, and baby corn. Combine drained La Choy® chop suey vegetables with leftover cooked rice heat in microwave until warm and season with La Choy® soy sauce. Serving suggestions: Heat drained La Choy® chop suey vegetables with slices of cooked chicken or beef in a large skillet over medium heat season with La Choy® soy sauce. 12 Related Question Answers About La Choy Chop Suey Vegetables Do you drain La Choy chop suey vegetables? ![]()
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